Fancy Feast

Not everybody around the world lives in such abundance like here in America.  In poor countries, your lucky to eat anything.  You don’t get to be picky.  The point is, we should be grateful for what we have and not overthink nutrition.

Don’t be too picky when selecting food and don’t spend too much.  No matter how advanced the human race gets, vegetables will always be man’s main food stuff.

There is an observable trend in the West that people are trying to be healthier.  But remember, at the end of the day, its all about calories in and calories out.

Also, people in the USA tend to overdo animal foods like meat and milk.  Previous generations didn’t gorge themselves day in and day out.  They also did natural farming and gardening before the invention of the term, ‘organic’.

There is no reason to eat ‘health food’ because it’s just too complicated.  Eat less often and less in between meals, and your body will recuperate.  That’s the reality of the situation.


Jumping on the Bandwagon

After a long time of oscillating between low carb dieting and some form of veganism, I have decided that the vegan diet makes more sense than gaining and losing weight on Atkins, Paleo, or Ketogenic.

Don’t get me wrong, there are good animal foods to eat, but there is an inverse relationship between animal foods in the diet and overall health.  The more plant based you are, the better off you are.

The problem with my journey to veganism is that I wasn’t doing it right.  Most vegans don’t eat a lot of vegetables.  They eat mostly grain.  Fructarians eat mostly fruit and seed like they did in the Garden of Eden.

Beans and vegetables don’t taste that good and to make them more palatable, you have to add salt, fat, and condiments.  Fruit is fine the way it is, and whole grains like brown rice and quinoa give you strength.

I am still not completely vegan, I eat eggs everyday and sometimes even a bit of chicken, but most of my diet is essentially fruit and brown rice.  Remember, it is more healthy to be underfed than overfed.  When you are eating very few calories, your body can make up for the deficiencies with air and water.  When you eat too much, you become sluggish and the extra food in the intestines putrifies and makes your body toxic.

There are a lot of advantages to being plant-based.  Number one, the food is cheaper, because high protein foods are expensive.  Secondly, its more hygenic and convenient because meat has to be cooked before it goes bad.  This is a big hassle.

It’s best to be an opportunist with food.  This is the way man was in previous civilizations.  Most of their diet was plant food and on rare times and holidays they slaughtered animals and ate meat.  Still, even with the convenience of animal food everywhere, one’s diet should be mostly whole grains and produce.  Human biology hasn’t changed that much since ancient times, only industrial methods of agriculture and the corrupt media have.

So as you make your way through this world, just remember, both science and religion agree that the original man was an eater of fruit and seed and not just protein and starch.

On the come-back trail…

I haven’t posted in a couple of months or so because I kind of ran out of things to say and new things to offer.  But now that I am back in the game, I might as well share what insights I have attained.

First of all, it is not so important to be strict with your diet.  Ultimately, it’s about calories in and calories out.  The easiest way to reduce calories is to reduce sugar.

I noticed over this passed time that perfect diet is not really necessary.  As long as you are watching portion size and timing of meals, it’s not really necessary to bother people with your dietary restrictions.

The only two really heinous food groups are dairy and grain, and yet, there are exceptions.  People literally could live off of bread and cheese, and in some countries around the world, they actually do.  But a real healthy diet includes a lot of protein and a lot of fiber and is low in sugar.

Also, I’ve noticed that it’s not easy to eat protein foods all day and never eat anything sweet or starchy.  Carbs should be part of your diet, it’s just choosing the best carbs is the trick.

Vegetables is man’s primary foodstuff, and on a low carb diet, it’s easy to neglect them.  Also, high quality cooking fats are important.  Olive oil and butter come to mind.

So as I continue my health and recovery journey, I will try to strike a balance between exercise and a doable version of the low carb (or Bi-Gu) diet.  Grain really is the first junk food, and health increases when you stop eating starchy grains.

Where have I been?

I haven’t been posting anything in the past month or so because I’ve been concentrating on my music.  As each new song gets written, I feel my musical ability gets stronger.  I also feel I’m running out of things to write about in the field of nutrition.

In my own personal wellness journey, I’ve come to the realization that self acceptance is important.  Your health isn’t always determined by the number on the scale.  Also, I realize I am not a kid anymore so I don’t need to look like a youth.


Back to Basics

As I incorporate more exercise into my daily regimen, I notice that food takes a back seat to most things.  If you exercise regularly, eating a perfect diet seems undoable and even unnecessary.

I simply dont have time to prepare my own food and perhaps this is a blessing in disguise.  The basic thing with trying to lose weight is to count carbs and calories.  This is essentially the Atkins diet.  There are variants of the low carb approach like ketogenic and paleo, but they make you go out of your way to eat certain foods and not eat other types of food.

If you exercise a lot and really understand sugar restriction, you don’t need much more knowledge.  All food is atkins food, it’s just on a low carb diet you emphasize some food groups and diminish others.  You don’t need to buy all your groceries at Whole Foods or eat at special needs restaurants.  Atkins food is real food.

So as I continue getting better with age, I will emphasize exercising regularly and not be so picky about food.  Just remember, Protein and Fiber are the two most important nutrients, and starch and hydrogenated fat are the worst nutrients.

That means you should emphasize the protein in any meal, eat a lot of vegetables of all different colors for fiber, and use a high quality cooking fat to make it interesting.  Some carbs are better than others, and it is impossible to live without some form of sugar and starch on a regular basis.  I find that adding some rice to a meal, or eating an apple as a snack is a good way to incorporate some good carbs in your diet.

Without some good carbs in your diet, and being overly strict with counting carbs, one might feel depleted and tired, and sugar cravings may arise.

When you are a young child, you can eat anything and not get fat from it.  Kids have faster metabolisms and have more energy in them, so they move around a lot.  As you age, your metabolism slows down, and you are too preoccupied with responsibilities like work, school, and taking care of your own children.

So dont obsess about the perfect diet or be orthorexic.  Incorporate some light exercise into your daily routine and don’t overthink nutrition.

Bi Gu

Dr. Atkins didn’t invent sugar restriction diets.  The ketogenic diet has been around for over a hundred years in the west, at the onset of the rise in obesity, heart disease, diabetes, and cancer that was coincidental with the introduction of refined sugar and grain into the western man’s diet.

But eating no grain or artificial starch goes way back to Ancient China, and to the Taoist alchemists who sought longevity and aspired to be immortal.  The word Bi-Gu is a combination of Chinese words that mean, ‘without grain’.  This diet would seem controversial and eccentric to a people that lived off of rice and millet.  If you don’t eat grain, and dairy is not really available, what do you eat?

Taoists in China were responsible for many accidental discoveries in China which led to progress for the human race.  To Taoists, science and religion is not irreconcilable.  Taoist masters were often experts at science.  This is similar to scientists in the west like Isaac Newton and Copernicus, who were scientists and Christians at the same time.

Like I said in my previous post, the first thing in longevity is eating a diet free of grain.  There is a whole lifestyle of longevity in Taoist Culture, and nutrition is the first thing.  It’s not everything, and obsessing about the perfect diet will cause you mental harm.  But nutrition is the foundational knowledge.  Start there.


The Origins of Traditional Chinese Medicine

Traditional Chinese Medicine used to be called, ‘Taoist Medicine’ but they changed the name to avoid any religious or spiritual connotations to the science of it.  Really, it all comes from The Yellow Emperor’s Classic of Internal Medicine.  Huang Di as the Chinese call him was a Taoist adept and sought immortality.  In the first chapter somewhere it says, ‘to live forever, one must eat a diet free of grains,’ or something to that effect.

Chinese Medicine is Taoist Medicine, and although no one ever succeeded in becoming immortal, besides in folk legend, many have led better lives with greater health and vitality.  That is the promise of TCM and the wholistic lifestyle, a longer life with less pain and illness.

The first thing in changing your life so that you increase longevity is not just to reduce carbohydrate, but to reduce grains like wheat, rice, and corn.  These foods are just empty filler and feed cancer and raise blood sugar.  There are benign starches, like quinoa and sweet potato and beans, but that’s a different story.

Nutrition is the beginning.  Changing your life for the better also includes external exercise, internal exercise, meditation, psychology, rest, hygiene, etc…

The Taoist masters wanted to live a long time.  I do too, because I’m not banking on the afterlife.  The more wholistic health knowledge you have the better off you are.  And the first thing in turning your life around is changing your diet.  That is why the subject of this blog is Taoist Nutrition.

Home Cooked Food

To me, there is nothing better than the satisfaction you get from cooking and eating your own dinner.  Cavemen did the same thing thousands of years ago, and it still rings true to modern man.

One of the big reasons home cooked food is better than restaurant food is that when you make food yourself, you know exactly what ingredients are going into it.  The biggest difference between home cooked food and restaurant merchandise is the quality of the cooking fat.  The quality of the cooking fat can make or break the healthiness of a meal.

In restaurants, they use cheap fats and vegetable oils in order to maximize profit margins.  You can practically smell the soybean oil when you walk into a typical Chinese restaurant.  And who knows what they use in a diner or fast food joint.  Really, capitalism ruins everyone’s day.

The best cooking fats to use at home include ghee or butter, olive oil, coconut oil, and there are other lesser known oils that go rancid very quickly.  Refined vegetable oil is crap and a big influence in many diseases.

The reason we like fatty foods is because fat is sweet and contains the most amount of calories per gram.  A successful hunter or shepard naturally wanted the food with the most nutritional and caloric density, because in olden times food was scarce and people weren’t confused about what to get at the grocery store.

But back to home cooked food.  Not only can you use a higher quality cooking fat when you prepare your own food, but you can use higher quality ingredients, or even give or take layers of preparation.  Frozen vegetables and canned beans are a big time saver.

In the end, cooking quality food may be no cheaper than buying shoddy restaurant food, but the non fiscal advantages are a distinct improvement.  When you cook and eat better, you get the satisfaction of preparing your own food.  Also, you eat healthier food, which when repeated over and over again, will save your health and save you money on medical bills as you get older.   Another example is that you set a good example for your offspring, who will take on the eating habits of their parents which they’ve learned in youth.

The disadvantages are that it takes time and effort to cook, but really, is anything worthwhile easy?  Once you empower yourself with knowledge of nutrition and cooking, and you have the right tools of the trade, I see no reason why not to prepare your own food.  That restaurant/diner/deli/fast food stuff is poison and it’s only benefit is that buying ready made food is convenient.

So ultimately, you can choose between health, satisfaction, and doing the right thing, or convenience and cost.

Real Food

What’s the real justification for eating meat, or for eating anything in general?  Religion, Science, and Reality.  Man is the apex of evolution and creation and every plant and animal is for our use.

I know animals are cute and compassionate, and no one in their right mind wants to kill one.  But man was created to be steward of the land, and some animals are for food, while others are for pets, others are for work, and still others are best left alone.

Veganism is for hippies and I don’t imagine the world becoming vegan.  It’s just not possible.  The reality is, the world produces enough food to feed 10 billion people, yet there are only 7 billion people on earth.  And still, over a billion people are hungry around the world.  This is all because of political corruption and the mal-distribution of wealth.

The ketogenic, or, low carb high fat diet is best.  There are essential amino acids, essential fatty acids, but no essential sugars.  The human being can adapt to glucose or ketones depending on the situation.  It’s only in these artificial times with artificial agriculture, business, politics, and media that starch is abundant and the evil capitalist at the grocery store charges you too much for every type of protein food.

Fish, Seafood, Eggs, Butter, Green Vegetables, Yogurt, are some of the best foods.  Eating all the grain, sugar, and fruit you want is a recipe for disaster, and trying to be vegan has caused me to gain weight not lose weight.  Don’t believe anything until you’ve experienced it for yourself.  What’s good for the goose is good for the gander.

But the whole ketogenic vs vegan debacle comes down to a larger issue.  And it touches on the meaning of life and the nature of our times.  If killing animals is perfectly natural and right, and so is warfare and self defense, then nonviolence is just a philosophical idea, and violence is part of the human experience.  This leads me to believe that we are not living in paradise conditions, which should seem obvious to anyone.

If you don’t believe in God or morality, then rock on with yo bad self.  But I believe in the Creator, and that he doesn’t want us to live in these barbaric times.  This leads me to wonder if judeochristianity is right and there was a Golden Age when man lived in harmony with the animals and ate only fruit and seed, and that there will be a return to Grace someday.

This shows you how through moral reasoning and faith, there is some merit to judeochristianity.  It says in the second book of Enoch, a book not included in the official bible, that in the restored paradise, humans will only eat fruit that resemble dates that provide complete human nutrition.  Once the messiah comes, there will be no more need for killing, warring, and fighting.  That is a great hope.

Real food is food that sustains and nourishes life.  Most people today don’t just eat to support life, but to calm down and lower anxiety and indulge in pleasure or feel loved.  This is very unhealthy.  Food is fuel, and one must adapt to live off of what is best for you in this current situation.  If you have a choice, live off of ketones not glucose, thats the way people lived before the advent of agriculture.

It doesn’t matter if you are Jew or Christian, we weren’t supposed to live in these evil times, and without a hope in the resurrection there seems to be no mercy.  There’s no justice in the real world, and since I don’t want to die, the most I can hope for is to survive doing what needs to be done.



Living in Harmony

The way to last a long time is to not wear out.  And you do that by doing whats required of you at the right time.  Do a little bit every day, that is the Taoist way.  Excess leads to disease and disaster.

Benjamin Franklin once wrote, ‘if you would be happy, you would do what you should, not what you want.’  That means do what is right for you to do, not necessarily what is most indulgent or gratifying.  I myself like to neglect exercise and eat too much, and in the short run this feels good, but in the end it will bear bitter fruit.

To be happy, think about how the present moment will influence the future.  Those who sow in tears shall reap in joy.  If you work harder now, the future will be easier, and if you are lazy now, the future will be very difficult.

A lot of the diseases we suffer from are diseases of neglect.  Falling into a good routine or habit is actually a good thing.  Wake up the same time every morning, eat at the same times every day, do your job with zeal, and spend quality time at home during the proper times.  Don’t become obsessed with one particular thing.

One of my problems are, and you may notice this if you read my blog, is that I obsess about the perfect diet too much.  And the causality is quite clear.  Diet is the one thing I seem to have complete control over in my life, and food gives me great pleasure.  But obsessing about which foods to eat is pointless in the end, and a grave waste of time.  As long as you have enough to eat you are doing fine.  I’m not thin but i’m not morbidly obese either.  I can sit, stand, and walk, and praise Jah.

So when it comes to being physically healthy, and living in harmony, examine your own habits.  Diet and exercise is a big part of it.  This is something you have control over.  Don’t blame genetics, environment, or chance completely, take responsibility for your state of health.

When you have an illness, there are only two possible outcomes, either you will cure yourself of the disease, or you will die from it.  Sometimes just learning to be healthy and living with whatever problems you have is good enough.